Hmmm... I used to enjoy the char siew pows at Nam Loong at Russell Street. But the Cantonese speaking waitress would always overcharge me - and was incredibly rude. (I don't speak Cantonese). I'm glad I haven't been there for over 4 years.
Read this. Its shocking.
http://www.theage.com.au/national/filthy-eateries-to-keep-their-cloak-of-secrecy-20080730-3ngj.html
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