Hmmm... I used to enjoy the char siew pows at Nam Loong at Russell Street. But the Cantonese speaking waitress would always overcharge me - and was incredibly rude. (I don't speak Cantonese). call her the charsiew pow Nazi - watch Senifeld if you don't get this reference. I'm glad I haven't been there for over 4 years.
On a side issue - I'm bemused that a few Hong Kong restaurants here in Australia actively discriminate against people who are not from Hong Kong. Maybe its a language thing. I guess one would probably expect some bullshit if this was in Hong Kong - but ffs this is Australia - they are as much a gweilo (foreign devil) as anyone else (except the Aborigines).
Anyways, read the article below about the state of restaurants in Melbourne.
Read this. Its shocking.
http://www.theage.com.au/national/filthy-eateries-to-keep-their-cloak-of-secrecy-20080730-3ngj.html
1 comment:
begs the obvious question, does John So - "your bro" own one??? :P
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