I just had an awesome cup of coffee this morning.
Freshly ground arabica beans.
In my Bodium Plunger
Water not too hot
Gets my Coffee just right!!!
****
That's the secret of making good coffee. Your coffee might not be freshly grounded, just make sure your water is not too hot.
I find a good way is to decanter the boiling water into your drinking cup- to let it cool down a bit- before pouring it into the plunger/coffee beans.
If I had the time and expertise I'd open up a coffee shop on Orchard Road selling mainly fresh coffee beans, different sorts from various places: Kenya, PNG, Java, Sumatra, etc. I'd have the colonial -high ceiling, teak floor look, ya... mmm...
BTW, I bought the beans from Takashimaya.
No comments:
Post a Comment